Located in the heart of Geylang, No Signboard Seafood is one of Singapore’s most beloved seafood restaurants with a rich local history. Established in the 1970s as a humble hawker stall, No Signboard Seafood quickly became a household name, drawing crowds from all over the island.
White pepper crab is the star here, but you’ll also find chilli crab, black pepper crab, salted egg prawns, steamed fish, and a wide range of shellfish. The kitchen prides itself on using only the best seafood, bringing out natural flavours with their time-tested sauces and spices.
With its open-air seating and vibrant energy, it’s a favourite spot for both locals and tourists looking to enjoy classic Singaporean seafood.
Whether it’s your first time or you’re a regular, the team makes sure everyone leaves satisfied.
If you’re read more looking for authentic Singapore seafood in a traditional setting, No Signboard Seafood at Geylang delivers on taste, quality, and experience—making it a must-visit for locals and visitors alike.